
40 min · 373 kcal · One pot
Simple Minestrone
The weeknight version: a soffritto, a can of tomatoes, beans, and small pasta. One pot, forty minutes.
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40 min · 373 kcal · One pot
The weeknight version: a soffritto, a can of tomatoes, beans, and small pasta. One pot, forty minutes.

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40 min · 373 kcal · One pot
The weeknight version: a soffritto, a can of tomatoes, beans, and small pasta. One pot, forty minutes.

20 min · 828 kcal · Stir-fry
Leftover rice, a chicken thigh and whatever eggs are in the door. Twenty minutes.

40 min · 399 kcal
Strips of charred poblano in a soft cream and onion sauce.

45 min · 349 kcal · Roasted
Started in the pan, finished in the oven, so the outside is dark and the middle is tender.

30 min · 487 kcal
Fried tortilla chips simmered in green salsa, topped with eggs.

50 min · 535 kcal · One pot
Chickpeas in a dark, sour tomato masala finished with amchur.

615 min · 187 kcal · No-cook
Rice and cinnamon soaked overnight, blended and strained. Cold, sweet and completely dairy-free.

90 min · 623 kcal
Egyptian layered lentils, rice and pasta under a spiced tomato sauce and a heap of crisp onions.