50 min · 535 kcal · One pot
Chana Masala
Chickpeas in a dark, sour tomato masala finished with amchur.
VegetarianVegan
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50 min · 535 kcal · One pot
Chana Masala
Chickpeas in a dark, sour tomato masala finished with amchur.
VegetarianVegan
15 min · 300 kcal
Kake Udon
Fat noodles in a clear broth. Five ingredients and a fifteen-minute clock.
Dairy freeQuick
45 min · 361 kcal · One pot
Broccoli and cheddar soup
The cheese goes in off the heat, a handful at a time, or the whole pot splits.
VegetarianSoup
10 min · 630 kcal · No-cook
Tuna Rice Bowl
A can of tuna, leftover rice and a spoon of mayonnaise. Ten minutes, no stove.
Dairy freeQuick
45 min · 508 kcal
Palak Paneer
Paneer in a bright green spinach gravy, blanched rather than stewed.
VegetarianGluten free
70 min · 786 kcal
Potato Gratin with Chicken
A properly layered potato gratin, baked golden — with pan-cooked chicken and crisp bacon on the side, or left out for a vegetarian plate.
Gluten freeComfort food
20 min · 445 kcal · One pot
Chorizo and Chickpeas
The chorizo makes the sauce. Five ingredients, one pan, twenty minutes.
Gluten freeDairy free
60 min · 276 kcal · Baked
Flapjacks
Oats bound in butter, golden syrup and sugar, baked until the edges catch and cut warm.
VegetarianSnack