Classic Beef Tacos

Ingredients

• 1 lbground beef
• 8corn tortillas, warmed
• 1yellow onion, finely diced
• 2 clovesgarlic, minced
• 1 tbspchili powder
• 1 tspground cumin
• 1 tspsmoked paprika
• 1 tbsptomato paste
• 1 tbspolive oil
• 2 cupsromaine lettuce, shredded
• 1 cupcheddar, grated
• 1lime, in wedges
• salt

Method

1. 1

   Heat the olive oil in a skillet over medium-high heat. Add the onion and cook for 3 minutes, then add the beef and cook, breaking it up, for about 6 minutes, until browned and no longer pink.

2. 2

   Stir in the garlic, chili powder, cumin, paprika, and tomato paste with a splash of water. Simmer until saucy, about 4 minutes.

3. 3

   Char the tortillas over a flame or in a dry skillet until soft and spotty.

4. 4

   Fill each tortilla with beef, then top with lettuce, cheddar, and a squeeze of lime.

Nutrition per serving