Greek Salad

Ingredients

• 4tomatoes, cut into wedges
• 1cucumber, sliced
• 1/2red onion, thinly sliced
• 1green bell pepper, sliced
• 1/2 cupKalamata olives
• 6 ozfeta, in a slab or cubed
• 1/4 cupolive oil, extra-virgin
• 1 tbspred wine vinegar
• 1 tspdried oregano
• salt and pepper

Method

1. 1

   In a wide bowl, combine the tomatoes, cucumber, red onion, pepper, and olives.

2. 2

   Whisk the olive oil, vinegar, oregano, salt, and pepper and pour over the vegetables. Toss gently.

3. 3

   Top with the feta — traditionally a whole slab — and a final drizzle of oil. Serve right away.

Nutrition per serving