Butter Chicken

Ingredients

• 1 1/2 lbchicken thighs, cut into chunks
• 1/2 cupGreek yogurt
• 1 tbspgaram masala
• 4 tbspbutter
• 1yellow onion, diced
• 4 clovesgarlic, minced
• 1 tbspfresh ginger, grated
• 2 cupstomato puree
• 1/2 cupheavy cream
• 1 tspground cumin
• 1 tsppaprika
• 1/4 cupfresh cilantro, chopped
• salt

Method

1. 1

   Toss the chicken with the yogurt, half the garam masala, and salt and set aside while you start the sauce.

2. 2

   Melt 1 tbsp butter in a skillet over medium-high and brown the chicken in batches. Remove.

3. 3

   Melt the rest of the butter, cook the onion until soft, then add the garlic, ginger, remaining garam masala, cumin, and paprika for one minute.

4. 4

   Add the tomato puree and simmer until thick and deepened, 12 minutes, then stir in the cream.

5. 5

   Return the chicken and simmer until cooked through to 165°F, about 8 minutes. Season and scatter with cilantro.

Nutrition per serving