Step 1 of 6

Make the ragu

Heat the oil in a large pot over medium-high heat. Add the beef and onion and cook, breaking the meat up with a spoon, until browned, 6–8 minutes. Stir in the garlic and Italian seasoning for 1 minute, then add the tomatoes and a good pinch of salt. Simmer gently, uncovered, for 20 minutes, stirring now and then.