
27 MIN · STOVETOP
Sizzling Chicken Fajitas
Charred chicken and peppers, straight from the skillet.
gluten-freedairy-freehigh-proteinchickendinnereasy
Ingredients
- 1 1/2 lbchicken breast, sliced into strips
- 2bell peppers, sliced
- 1yellow onion, sliced
- 8corn tortillas, warmed
- 1 tbspchili powder
- 1 tspground cumin
- 1 tspsmoked paprika
- 2 clovesgarlic, minced
- 1lime
- 2 tbspolive oil
- salt
Method
- 1
Toss the chicken strips with the chili powder, cumin, paprika, garlic, and salt.
- 2
Heat 1 tbsp oil in a large skillet over high and sear the chicken until charred and cooked through, about 6 minutes. Remove.
- 3
Add the remaining oil and the peppers and onion and cook until soft and blistered, 5 minutes.
- 4
Return the chicken, squeeze over the lime, and toss. Serve sizzling with warm tortillas.