Beef Lasagna

Ingredients

• 12lasagna noodles
• 1 lbground beef
• 28 ozcrushed tomatoes
• 1yellow onion, diced
• 4 clovesgarlic, minced
• 15 ozricotta
• 2 cupsmozzarella, grated
• 1/2 cupParmesan, grated
• 1egg
• 1 tbspItalian seasoning
• 2 tbspolive oil
• salt and pepper

Method

1. 1

   Heat the oil in a large pot over medium-high heat. Add the beef and onion and cook, breaking the meat up with a spoon, for 6 to 8 minutes, until browned and no longer pink. Stir in the garlic and Italian seasoning for 1 minute, then add the tomatoes and a good pinch of salt. Simmer gently, uncovered, for 20 minutes, stirring now and then, and heat the oven to 375°F while it simmers.

2. 2

   Stir the ricotta with the egg, Parmesan, and a pinch of salt.

3. 3

   Cook the lasagna noodles until just shy of al dente, then drain and lay flat.

4. 4

   In a baking dish, layer sauce, noodles, ricotta mix and mozzarella, repeating and finishing with sauce and mozzarella.

5. 5

   Cover with foil and bake at 375°F for 25 minutes, then uncover and bake until bubbling and golden, 20 minutes more.

6. 6

   Let it rest 15 minutes before cutting so the layers set.

Nutrition per serving