70 MIN

Banana bread

Name: Banana bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Yield: 8 servings
Cuisine: American
Ingredients: 3 Ripe bananas (mashed); 1 1/2 cups All-purpose flour; 3/4 cup Brown sugar; 1/2 cup Butter (melted); 2 Eggs; 1 tsp Baking soda; 1 tsp Vanilla extract; 1 tsp Cinnamon; 1/2 tsp Salt

Moist, sweet, and the best use for brown bananas.

vegetarianbakedbatch-cookingbreakfastbudget-friendlycreamy

Ingredients

3Ripe bananas, mashed
1 1/2 cupsAll-purpose flour
3/4 cupBrown sugar
1/2 cupButter, melted
2Eggs
1 tspBaking soda
1 tspVanilla extract
1 tspCinnamon
1/2 tspSalt

Method

1
Heat the oven to 350°F and grease a loaf pan. Whisk the mashed bananas, melted butter, brown sugar, eggs, and vanilla until smooth.
2
Stir in the flour, baking soda, cinnamon, and salt until just combined — don't overmix.
3
Pour into the loaf pan and bake until a skewer comes out clean, 55–60 minutes.
4
Cool in the pan 10 minutes, then turn out and slice.

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