Yemeni Lahsa (Elite Shakshuka)

Ingredients

• 5eggs
• 1onion, diced
• 1tomato, diced
• 2 tbspolive oil
• 1/4 tspallspice
• 1/4 tspblack pepper
• salt
• 3 tbspliquid cheese, soft processed cheese spread; traditional Yemeni topping

Method

1. 1

   Heat the olive oil in a skillet over medium heat. Add the diced onion and cook until softened and translucent.

2. 2

   Add the diced tomato and cook for 4–5 minutes. Stir in the allspice, salt and black pepper.

3. 3

   Add the eggs and stir thoroughly for 2 minutes, then cover and cook for 5–6 minutes until the top is set.

4. 4

   Spread the liquid cheese over the top and cover for 1 minute until slightly melted.

5. 5

   Serve immediately, optionally with bread, hash browns, fava beans, olives and cheese on the side.