Step 1 of 5
Yemeni Lahsa (Elite Shakshuka)
Heat the olive oil in a skillet over medium heat. Add the diced onion and cook until softened and translucent.
Step 2
Add the diced tomato and cook for 4–5 minutes. Stir in the allspice, salt and black pepper.
Step 3
Add the eggs and stir thoroughly for 2 minutes, then cover and cook for 5–6 minutes until the top is set.
Step 4
Spread the liquid cheese over the top and cover for 1 minute until slightly melted.
Step 5
Serve immediately, optionally with bread, hash browns, fava beans, olives and cheese on the side.