Torta de Fiambre (Ham & Cheese Savory Cake)

Ingredients

• 1 1/2 cupscheddar cheese, grated
• 7 ozham, sliced
• 3eggs
• 6 1/2 tbspvegetable oil
• 1 cupmilk
• 1 cupall-purpose flour
• 2 tspbaking powder
• 1 tspsalt
• dried oregano, to taste

Method

1. 1

   Preheat oven to 425°F. Line the base of a 20–22cm springform pan with parchment paper, leaving some overhang as the batter is very liquid.

2. 2

   Grate the cheese and prepare the ham slices.

3. 3

   Mix together the eggs, oil, milk, flour, baking powder, salt and oregano in a large bowl for 1–2 minutes until combined.

4. 4

   Pour half the batter into the prepared pan. Lay the ham and cheese on top, then pour the remaining batter over.

5. 5

   Bake for 20–25 minutes until the top is golden. Leave for a few minutes before releasing from the pan. Serve hot or cold with fresh herbs.