Toad in the Hole

Ingredients

• 8pork sausages
• 3 tbspvegetable oil, for the roasting tray
• 3/4 cupall-purpose flour
• 2eggs, medium
• 1 tbsphorseradish, grated
• 1 cupmilk, semi-skimmed
• 7 ozcherry tomatoes, on the vine if possible

Method

1. 1

   Preheat oven to 400°F. Brown the sausages in a non-stick pan.

2. 2

   Drizzle the oil into a 30×25×6cm deep roasting tray and heat in the oven for 5 minutes.

3. 3

   Put the flour in a bowl, crack in the eggs and stir in the grated horseradish. Gradually beat in the milk until smooth. Season.

4. 4

   Put the browned sausages into the hot tray and pour over the batter. Top with the cherry tomatoes and bake for 30 minutes until puffed and golden.

Nutrition per serving