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Thai-style Fish Broth with Greens
Photo: Recipe sourced from TheMealDB (www.themealdb.com) / themealdb

20 MIN · STOVETOP

Thai-style Fish Broth with Greens

Light Thai fish and prawn broth with pak choi and rice noodles.

dairy-freesoupfishseafoodquickweeknight

Ingredients

  • 3 1/2 ozbrown rice noodles
  • 2 1/8 cupchicken stock
  • 1 tbspthai red curry paste
  • 4 leafkaffir lime leaves
  • 1 tbspfish sauce
  • 7 ozwhite fish, cut into 3cm cubes
  • 3 1/2 ozraw king prawns, peeled
  • 2pak choi, heads, halved or quartered
  • coriander, leaves only, to scatter

Method

  1. 1

    Cook the noodles according to packet instructions. Refresh in cold water and drain well.

  2. 2

    Put the stock in a large saucepan. Stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 minutes.

  3. 3

    Add the fish cubes. Return to a simmer and cook for 2 minutes, uncovered.

  4. 4

    Stir in the noodles, prawns and pak choi. Simmer for 2–3 minutes until the fish and prawns are just cooked through. Serve in bowls scattered with coriander.

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Thai-style Fish Broth with Greens — Simmmer