Step 1 of 4
Thai-style Fish Broth with Greens
Cook the noodles according to packet instructions. Refresh in cold water and drain well.
Step 2
Put the stock in a large saucepan. Stir in the curry paste, lime leaves, fish sauce and 250ml cold water. Bring to a simmer and cook for 5 minutes.
Step 3
Add the fish cubes. Return to a simmer and cook for 2 minutes, uncovered.
Step 4
Stir in the noodles, prawns and pak choi. Simmer for 2–3 minutes until the fish and prawns are just cooked through. Serve in bowls scattered with coriander.
