Thai Fried Rice with Shrimp & Peas

Ingredients

• 2 tbspvegetable oil
• 1red onion, sliced
• 2 clovesgarlic, sliced
• 1red chili, sliced
• 9 ozraw jumbo shrimp, peeled
• 3/4 cupbrown rice, pre-cooked and cooled (approx 300g cooked); cook ahead
• 1/2 cupfrozen peas
• 1 tbspsoy sauce
• 1 tbspfish sauce
• 1 bunchcilantro, chopped, divided between cooking and garnish
• 4eggs, large, to fry for topping
• hot sauce, to serve

Method

1. 1

   Heat 1 tbsp of the oil in a wok over high heat. Add the onion, garlic and chili and cook for 2 to 3 minutes, until golden. Add the shrimp and stir-fry for 2 minutes, until pink and opaque.

2. 2

   Add the cooked rice and peas and toss until everything is very hot. Add the soy sauce and fish sauce, then stir through the chopped cilantro.

3. 3

   Keep the rice warm while you heat the remaining oil in a skillet over medium heat. Fry the eggs until the whites are set and the edges crisp, about 3 minutes, and season them with salt and pepper.

4. 4

   Divide the fried rice between 4 bowls and top each with a fried egg. Scatter with the rest of the cilantro and serve with hot sauce, if you like.

Nutrition per serving