Step 1 of 4
Thai Fried Rice with Shrimp & Peas
Heat 1 tbsp of the oil in a wok over high heat. Add the onion, garlic and chili and cook for 2 to 3 minutes, until golden. Add the shrimp and stir-fry for 2 minutes, until pink and opaque.
Step 2
Add the cooked rice and peas and toss until everything is very hot. Add the soy sauce and fish sauce, then stir through the chopped cilantro.
Step 3
Keep the rice warm while you heat the remaining oil in a skillet over medium heat. Fry the eggs until the whites are set and the edges crisp, about 3 minutes, and season them with salt and pepper.
Step 4
Divide the fried rice between 4 bowls and top each with a fried egg. Scatter with the rest of the cilantro and serve with hot sauce, if you like.