Step 1 of 4
Thai Fried Rice with Prawns & Peas
Heat 1 tbsp oil in a wok. Add the onion, garlic and chilli and cook for 2–3 minutes until golden. Add the prawns and cook for 1 minute.
Step 2
Add the cooked rice and peas and toss until everything is very hot. Add the soy sauce and fish sauce, then stir through the chopped coriander.
Step 3
Keep the rice warm while you heat the remaining oil in a frying pan. Fry the eggs with seasoning.
Step 4
Divide the fried rice between 4 bowls and top each with a fried egg. Scatter with extra coriander and serve with hot sauce if liked.
