Thai Chicken Cakes with Sweet Chili Sauce

Ingredients

• 2chicken breast, large
• 1 clovegarlic
• 1ginger, small thumb-sized piece
• 1onion, chopped
• 4 tbspcoriander, fresh; chopped
• 1green chili, chopped
• 2 tbspolive oil, for frying
• sweet chili sauce, to serve
• lime, wedges; to serve
• scallions, shredded; to serve
• red chili, sliced; to serve

Method

1. 1

   Put the chicken, garlic, ginger, onion, coriander and green chili in a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Shape into six small patties with your hands.

2. 2

   Heat the oil in a skillet over medium heat. Fry the cakes for 6–8 minutes, turning once, until golden and cooked through.

3. 3

   Serve hot with sweet chili sauce, lime wedges, shredded scallion, extra coriander and sliced red chili.