Step 1 of 3
Thai Chicken Cakes with Sweet Chilli Sauce
Put the chicken, garlic, ginger, onion, coriander and green chilli in a food processor and season well. Blitz until the chicken is finely ground and everything is well mixed. Shape into six small patties with your hands.
Step 2
Heat the oil in a frying pan over medium heat. Fry the cakes for 6–8 minutes, turning once, until golden and cooked through.
Step 3
Serve hot with sweet chilli sauce, lime wedges, shredded spring onion, extra coriander and sliced red chilli.
