Thai Beef Stir-Fry

Ingredients

• 14 ozbeef (sirloin or rump), thinly sliced into strips
• 2 tbspvegetable oil
• 1red chili, sliced
• 2 tbspoyster sauce
• thai basil leaves, Thai basil in context

Method

1. 1

   Heat a wok or large skillet over the highest heat until smoking. Pour in the oil and swirl to coat.

2. 2

   Add the beef strips and chili. Cook, stirring constantly, until the meat is lightly browned — about 3 minutes.

3. 3

   Pour over the oyster sauce and stir to coat. Cook until heated through and the sauce clings to the beef.

4. 4

   Stir in the Thai basil leaves and serve immediately with plain steamed rice.