Step 1 of 4
Thai Beef Stir-Fry
Heat a wok or large frying pan over the highest heat until smoking. Pour in the oil and swirl to coat.
— The wok must be very hot for proper stir-fry char.
Step 2
Add the beef strips and chilli. Cook, stirring constantly, until the meat is lightly browned — about 3 minutes.
Step 3
Pour over the oyster sauce and stir to coat. Cook until heated through and the sauce clings to the beef.
Step 4
Stir in the Thai basil leaves and serve immediately with plain steamed rice.
