15 MIN · 249 KCAL

Tangy Cabbage Slaw

Name: Tangy Cabbage Slaw
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Cuisine: British
Ingredients: 1 cup mayonnaise; 1 lemon (zest and juice); 2 tbsp cider vinegar; 2 tbsp wholegrain mustard; 1 tsp celery salt; 1/4 white cabbage (quarter of a head, finely shredded); 1/4 red cabbage (quarter of a head, finely shredded); 2 carrots (grated or julienned); 1 onion (diced); 2 stalks celery (sliced); salt (to taste); black pepper (to taste)

Creamy, tangy two-cabbage slaw with wholegrain mustard and lemon.

VegetarianGluten-freeDairy-freeKetoLow-carbSide dish

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Ingredients

1 cupmayonnaise
1lemon, zest and juice
2 tbspcider vinegar
2 tbspwholegrain mustard
1 tspcelery salt
1/4white cabbage, quarter of a head, finely shredded
1/4red cabbage, quarter of a head, finely shredded
2carrots, grated or julienned
1onion, diced
2 stalkscelery, sliced
salt, to taste
black pepper, to taste

Method

1
Whisk together the mayonnaise, lemon zest and juice, cider vinegar, wholegrain mustard and celery salt in a large bowl. Season generously with salt and pepper.
2
Add the shredded white and red cabbage, carrots, onion and celery. Mix well until everything is coated in the dressing.
3
Refrigerate until ready to serve. Can be made up to 1 day ahead.

Nutrition per serving

Calories: 249
Protein: 1g
Carbs: 8g
Fat: 25g

Estimated from USDA data

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Recipe from themealdb.com