Step 1 of 3
Tangy Cabbage Slaw
Whisk together the mayonnaise, lemon zest and juice, cider vinegar, wholegrain mustard and celery salt in a large bowl. Season generously with salt and pepper.
Step 2
Add the shredded white and red cabbage, carrots, onion and celery. Mix well until everything is coated in the dressing.
Step 3
Refrigerate until ready to serve. Can be made up to 1 day ahead.
