Sweet Potato Salad

Ingredients

• 2 1/2 lbsweet potatoes, cut into chunks
• 1 tbspolive oil, for roasting
• 2shallots, finely chopped; for dressing
• 4scallions, sliced
• chives, chopped; for dressing
• 5 tbspsherry vinegar
• 2 tbspextra virgin olive oil
• 2 tbsphoney
• salt, to taste
• black pepper, to taste

Method

1. 1

   Heat oven to 400°F. Toss the sweet potato chunks with 1 tbsp olive oil and seasoning. Spread on a parchment paper-lined tray and roast for 30–35 minutes until tender and golden. Cool to room temperature.

2. 2

   Once the potatoes are just cool, whisk together the shallots, scallions, chives, sherry vinegar, extra virgin olive oil and honey with a little more seasoning to make the dressing.

3. 3

   Gently toss the sweet potato chunks through the dressing using your hands to avoid breaking them up. Serve immediately or refrigerate until needed.

Nutrition per serving