Sukuma Wiki

Ingredients

• 2 tbspvegetable oil
• 2red onions, medium
• 1 lbkale, shredded (approximately 450 g)
• salt, to taste
• 1 cupheavy cream

Method

1. 1

   Heat the oil in a large skillet over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, 5–7 minutes.

2. 2

   Add the shredded kale and mix well. Reduce heat to medium-low, cover and cook for 5 minutes.

3. 3

   Remove the lid, season with salt and stir in the cream. Cook uncovered for a further 5 minutes, stirring occasionally, until the cream has thickened slightly.

4. 4

   Serve alongside a Kenyan stew and ugali.

Nutrition per serving