Step 1 of 4
Sukuma Wiki
Heat the oil in a large skillet over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, 5–7 minutes.
Step 2
Add the shredded kale and mix well. Reduce heat to medium-low, cover and cook for 5 minutes.
Step 3
Remove the lid, season with salt and stir in the cream. Cook uncovered for a further 5 minutes, stirring occasionally, until the cream has thickened slightly.
Step 4
Serve alongside a Kenyan stew and ugali.
