Spicy Thai Shrimp Noodles

Ingredients

• 7 ozrice noodles
• 1 tbspsesame oil
• 2eggs, beaten
• 1red chili, chopped
• fresh ginger, 3cm piece, peeled and finely grated
• 1 lbshrimp, raw, peeled
• 1 tbspsoy sauce
• cilantro, roughly chopped
• mint, small handful, roughly chopped
• 1lime, zest and juice
• 1 1/2 ozroasted peanuts, roughly chopped

Method

1. 1

   Cook the noodles following package directions, drain and set aside.

2. 2

   Heat the sesame oil in a large skillet over medium heat. Pour in the beaten eggs and swirl them around to make a thin omelette. Cook for 1 to 2 minutes, flip and cook the other side for 1 minute, then tip it out and slice it into thin strips.

3. 3

   Turn the heat up to high. Fry the chili and ginger for 1 minute, then add the shrimp and stir-fry for 2 to 3 minutes, until pink and opaque. Add the noodles and egg strips, splash in the soy sauce and toss for 1 minute more, until everything is hot.

4. 4

   Throw in the cilantro and mint, pour over the lime juice and zest, then sprinkle over the peanuts and serve.

Nutrition per serving