Spicy Thai Shrimp Noodles

Ingredients

• 7 ozrice noodles
• 1 tbspsesame oil
• 2eggs, beaten
• 1red chili, chopped
• fresh ginger, 3cm piece, peeled and finely grated
• 1 lbshrimp, peeled
• 1 tbspsoy sauce
• coriander, roughly chopped
• mint, small handful, roughly chopped
• 1lime, zest and juice
• 1 1/2 ozroasted peanuts, roughly chopped

Method

1. 1

   Cook the noodles following packet instructions, drain and set aside.

2. 2

   Heat the sesame oil in a large skillet. Pour in the beaten eggs and swirl around to make a thin omelette. Cook for 1–2 minutes, flip and cook the other side for 1 minute. Tip out and slice into thin strips.

3. 3

   Add the chili and ginger to the pan and fry for 1–2 minutes. Add the noodles, shrimp and egg strips. Splash in the soy sauce and stir-fry for 1 minute more.

4. 4

   Throw in the coriander and mint, pour over the lime juice and zest, then sprinkle over the peanuts and serve.