Step 2

Heat the sesame oil in a large skillet over medium heat. Pour in the beaten eggs and swirl them around to make a thin omelette. Cook for 1 to 2 minutes, flip and cook the other side for 1 minute, then tip it out and slice it into thin strips.

Step 3

Turn the heat up to high. Fry the chili and ginger for 1 minute, then add the shrimp and stir-fry for 2 to 3 minutes, until pink and opaque. Add the noodles and egg strips, splash in the soy sauce and toss for 1 minute more, until everything is hot.

Step 4

Throw in the cilantro and mint, pour over the lime juice and zest, then sprinkle over the peanuts and serve.