Step 2

Heat the sesame oil in a large skillet. Pour in the beaten eggs and swirl around to make a thin omelette. Cook for 1–2 minutes, flip and cook the other side for 1 minute. Tip out and slice into thin strips.

Step 3

Add the chili and ginger to the pan and fry for 1–2 minutes. Add the noodles, shrimp and egg strips. Splash in the soy sauce and stir-fry for 1 minute more.

Step 4

Throw in the coriander and mint, pour over the lime juice and zest, then sprinkle over the peanuts and serve.