Spiced Tortilla

Ingredients

• 1 tbspsunflower oil
• 1onion, thinly sliced
• 1red chili, half used during cooking, half scattered on top to serve
• 2 tspcurry powder
• 10 1/2 ozcherry tomatoes
• 1 1/8 lbpotatoes, boiled until tender, then sliced
• 1 bunchfresh cilantro, stems for the pan, leaves to garnish
• 8eggs, beaten and well-seasoned

Method

1. 1

   Heat the oil in a large ovenproof skillet over medium heat. Fry the onion and half the chili for 5 minutes until softened.

2. 2

   Add the curry powder and fry for 1 minute. Add the cherry tomatoes, potatoes and cilantro stems. Season the beaten eggs well, then pour over the vegetables. Cook over low heat for 8–10 minutes until almost set.

3. 3

   Heat the broiler and flash the tortilla underneath for 1–2 minutes until the top is fully set.

4. 4

   Scatter with the cilantro and remaining chili. Slice into wedges and serve with a green salad.

Nutrition per serving