Spanish Tomato Bread with Jamón Serrano

Ingredients

• 4tomatoes, finely chopped
• 1 clovegarlic, finely chopped
• 3 tbspolive oil
• salt
• black pepper
• 20 slicesbaguette
• 5 slicesjamón serrano, torn into pieces

Method

1. 1

   Mix together the chopped tomatoes, garlic, olive oil, salt and pepper. Keep in the fridge until needed.

2. 2

   Toast 20 slices of baguette until golden.

3. 3

   Spoon a little tomato topping onto each piece of toast. Tear the jamón Serrano into pieces and place one piece on each slice. Serve immediately.

Nutrition per serving