Step 1 of 3
Spanish Tomato Bread with Jamón Serrano
Mix together the chopped tomatoes, garlic, olive oil, salt and pepper. Keep in the fridge until needed.
— Can be made up to a few hours ahead to let the flavours develop.
Step 2
Toast 20 slices of baguette until golden.
Step 3
Spoon a little tomato topping onto each piece of toast. Tear the jamón Serrano into pieces and place one piece on each slice. Serve immediately.
