Spaghetti with Spanish Flavors

Ingredients

• 3 ozchorizo, snipped into strips
• 10 1/2 ozspaghetti
• 1/3 cupparsley, chopped
• 2red pepper, deseeded and chopped
• 2 tbspolive oil
• 1/2 cupparmesan cheese, grated, plus extra to serve

Method

1. 1

   Bring a large pan of salted water to the boil. Meanwhile, snip the chorizo into strips, chop the parsley and deseed and chop the peppers.

2. 2

   Add the spaghetti to the boiling water with a good measure of salt, stir and cook for 3 minutes (or per packet instructions). Scoop out half a mug of pasta water before draining.

3. 3

   Meanwhile, heat the oil in a large skillet. Add the chorizo, peppers and plenty of black pepper. Cook for a minute or so until heated through and the sauce is stained red from the chorizo's paprika oils.

4. 4

   Drain the spaghetti and tip into the skillet. Add the parsley and Parmesan, toss well and splash in the reserved pasta water to moisten. Serve with extra Parmesan.