Step 1 of 4
Spaghetti with Spanish Flavours
Bring a large pan of salted water to the boil. Meanwhile, snip the chorizo into strips, chop the parsley and deseed and chop the peppers.
Step 2
Add the spaghetti to the boiling water with a good measure of salt, stir and cook for 3 minutes (or per packet instructions). Scoop out half a mug of pasta water before draining.
Step 3
Meanwhile, heat the oil in a large frying pan. Add the chorizo, peppers and plenty of black pepper. Cook for a minute or so until heated through and the sauce is stained red from the chorizo's paprika oils.
Step 4
Drain the spaghetti and tip into the frying pan. Add the parsley and Parmesan, toss well and splash in the reserved pasta water to moisten. Serve with extra Parmesan.
