Spaghetti Bolognese

Ingredients

• 1 1/8 lblean ground beef
• 2onions
• 1 tbspolive oil
• 1 clovegarlic
• 3 ozmushrooms
• 1 tspdried oregano
• 14 ozcanned tomatoes
• 1 1/4 cupsbeef stock
• 1 tbsptomato paste
• 1 tbspworcestershire sauce
• 12 ozspaghetti
• parmesan, to serve, grated

Method

1. 1

   Fry the onions in the olive oil in a large pan over fairly high heat for 3–4 minutes. Add the garlic and ground beef and fry until both are browned.

2. 2

   Add the mushrooms and dried oregano and cook for 2 more minutes.

3. 3

   Stir in the canned tomatoes, beef stock, tomato paste, Worcestershire sauce and seasoning. Bring to the boil, then cover, reduce heat and simmer for 30 minutes, stirring occasionally.

4. 4

   Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Drain well.

5. 5

   Stir the bolognese sauce through the spaghetti and serve in hot bowls with Parmesan for sprinkling.