Spaghetti Bolognese

Ingredients

• 1 1/8 lblean ground beef
• 2onions, chopped
• 1 tbspolive oil
• 1 clovegarlic, crushed
• 3 ozmushrooms, sliced
• 1 tspdried oregano
• 14 ozcanned tomatoes
• 1 1/4 cupsbeef stock
• 1 tbsptomato paste
• 1 tbspWorcestershire sauce
• 12 ozspaghetti
• Parmesan, to serve, grated

Method

1. 1

   Fry the onions in the olive oil in a large pan over medium-high heat for 3 to 4 minutes. Add the garlic and ground beef and fry, breaking the meat up, until browned and no longer pink.

2. 2

   Add the mushrooms and dried oregano and cook for 2 more minutes.

3. 3

   Stir in the canned tomatoes, beef stock, tomato paste, Worcestershire sauce and seasoning. Bring to the boil, then cover, reduce heat and simmer for 30 minutes, stirring occasionally.

4. 4

   While the sauce simmers, cook the spaghetti in a large pan of boiling salted water according to the package, then drain it well.

5. 5

   Stir the Bolognese sauce through the spaghetti and serve in hot bowls with Parmesan for sprinkling.

Nutrition per serving