Step 1 of 5
Spaghetti Bolognese
Fry the onions in the olive oil in a large pan over fairly high heat for 3–4 minutes. Add the garlic and beef mince and fry until both are browned.
Step 2
Add the mushrooms and dried oregano and cook for 2 more minutes.
Step 3
Stir in the canned tomatoes, beef stock, tomato purée, Worcestershire sauce and seasoning. Bring to the boil, then cover, reduce heat and simmer for 30 minutes, stirring occasionally.
Step 4
Cook the spaghetti in a large pan of boiling salted water according to pack instructions. Drain well.
Step 5
Stir the bolognese sauce through the spaghetti and serve in hot bowls with Parmesan for sprinkling.
