Shakshuka with Feta Cheese

Ingredients

• 1 tbspolive oil
• 1shallots, chopped
• 1 clovegarlic, peeled and crushed
• 1celery, stalk, chopped
• 1/2red pepper, chopped
• 1 tspground cumin
• 1/2 tspsalt
• 1/2 tspblack pepper
• 3 tbsptomato sauce, may be tomato puree or strained tomatoes; adjust to taste
• 4eggs, large
• 1 cupfresh spinach, added at the end
• 1/2 cupfeta, crumbled; added at the end

Method

1. 1

   Heat the olive oil in a pan over medium-high heat. Add the shallots, garlic, celery and red pepper. Stir and cook for 5 minutes.

2. 2

   Add the cumin, salt, pepper and tomato sauce. Stir and cook for a further 7 minutes.

3. 3

   Crack the eggs into the pan, cover and cook for 8 minutes until the whites are just set.

4. 4

   Add the fresh spinach and crumbled feta on top. Cover briefly to wilt the spinach. Serve from the pan with fresh bread.

Nutrition per serving