Step 1 of 4
Shakshuka with Feta Cheese
Heat the olive oil in a pan over medium-high heat. Add the shallots, garlic, celery and red pepper. Stir and cook for 5 minutes.
Step 2
Add the cumin, salt, pepper and tomato sauce. Stir and cook for a further 7 minutes.
Step 3
Crack the eggs into the pan, cover and cook for 8 minutes until the whites are just set.
Step 4
Add the fresh spinach and crumbled feta on top. Cover briefly to wilt the spinach. Serve from the pan with fresh bread.
