Seafood Rice

Ingredients

• 1 tbspolive oil
• 1leek, sliced
• 4 ozchorizo, sliced or diced
• 1 tspturmeric
• 1 1/2 cupslong-grain rice
• 4 1/4 cupsfish stock
• 1 1/3 cupspeas, frozen
• 14 ozfrozen seafood mix, defrosted

Method

1. 1

   Heat the oil in a deep skillet and soften the leek for 5 minutes without browning. Add the chorizo and fry until it releases its oils.

2. 2

   Stir in the turmeric and rice until coated in the oil. Pour in the stock, bring to the boil and simmer for 15 minutes, stirring occasionally.

3. 3

   Add the peas and cook for 5 minutes, then stir in the seafood mix and heat through for 1–2 more minutes, or until the rice is cooked through. Season to taste.

4. 4

   Serve immediately with lemon wedges.