Step 1 of 4
Seafood Rice
Heat the oil in a deep frying pan and soften the leek for 5 minutes without browning. Add the chorizo and fry until it releases its oils.
Step 2
Add the peas and cook for 5 minutes, then stir in the seafood mix and heat through for 1–2 more minutes, or until the rice is cooked through. Season to taste.
Step 3
Stir in the turmeric and rice until coated in the oil. Pour in the stock, bring to the boil and simmer for 15 minutes, stirring occasionally.
Step 4
Serve immediately with lemon wedges.
