Rosemary Braised Red Cabbage with Kabanos

Ingredients

• 1/2red cabbage, thinly sliced
• 1 tbspolive oil
• butter, a knob
• 1red onion, sliced
• 1/2 cupred wine vinegar
• 2/3 cupbrown sugar
• 1red chili, chopped
• 2 sprigrosemary
• 1bramley apple, chopped
• 8kabanos sausages, smoked thin pork sausages

Method

1. 1

   Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all ingredients except the sausages. Add 300ml water and season with salt and pepper.

2. 2

   Bring to a simmer, then reduce the heat, cover with a well-fitting lid and cook gently for 1½ hours, stirring frequently. Add a little more water if it gets too dry.

3. 3

   Add the kabanos to the cabbage, cover and simmer gently for 20 minutes. Remove the lid and cook for a further 10 minutes.

4. 4

   Serve alongside simple mash or boiled potatoes.