Step 1 of 4
Rosemary Braised Red Cabbage with Kabanos
Halve the cabbage, remove the tough stem and thinly slice. Place in a large pan with all ingredients except the sausages. Add 300ml water and season with salt and pepper.
Step 2
Bring to a simmer, then reduce the heat, cover with a well-fitting lid and cook gently for 1½ hours, stirring frequently. Add a little more water if it gets too dry.
Step 3
Add the kabanos to the cabbage, cover and simmer gently for 20 minutes. Remove the lid and cook for a further 10 minutes.
Step 4
Serve alongside simple mash or boiled potatoes.
