Red Curry Chicken Kebabs

Ingredients

• 2chicken breasts, cut into chunks
• 2 tbspthai red curry paste
• 2 tbspcoconut milk
• 1red pepper, chopped into chunks
• 1zucchini, chopped into chunks
• 1red onion, cut into thin wedges
• lime, halved; to serve

Method

1. 1

   Light the barbecue or set a grill pan over high heat so it is properly hot before anything touches it.

2. 2

   Mix the chicken chunks with the red curry paste and the coconut milk until every piece is coated in the same rust-colored film.

3. 3

   Thread the chicken onto skewers, alternating with the pepper, zucchini and onion wedges so nothing sits directly against its neighbor.

4. 4

   Cook the skewers for 5–8 minutes, turning them every so often, until the chicken is firm all the way through and the edges have caught color.

5. 5

   Serve with herby rice and a sharp salad, with a lime half to squeeze over at the table.