Step 1 of 4
Red Curry Chicken Kebabs
Fire up the barbecue or heat a griddle pan to high. Combine the chicken, curry paste and coconut milk in a bowl and mix until the chicken is evenly coated.
Step 2
Thread the vegetables and chicken alternately onto skewers.
Step 3
Cook the skewers on the barbecue or griddle for 5–8 minutes, turning every so often, until the chicken is cooked through and nicely charred.
Step 4
Serve with herby rice, a fresh salad and a lime half to squeeze over.
