Step 1 of 5
Red Curry Chicken Kebabs
Light the barbecue or set a grill pan over high heat so it is properly hot before anything touches it.
Step 2
Mix the chicken chunks with the red curry paste and the coconut milk until every piece is coated in the same rust-colored film.
Step 3
Thread the chicken onto skewers, alternating with the pepper, zucchini and onion wedges so nothing sits directly against its neighbor.
Step 4
Cook the skewers for 5–8 minutes, turning them every so often, until the chicken is firm all the way through and the edges have caught color.
Step 5
Serve with herby rice and a sharp salad, with a lime half to squeeze over at the table.
