Polskie Naleśniki (Polish Pancakes)

Ingredients

• 1 cupflour
• 2eggs
• 1 cupmilk
• 3/4 cupwater
• salt, a pinch
• 1 tspsugar
• 3 tbspbutter, melted; mixed into batter or used to grease the pan

Method

1. 1

   Combine the flour, eggs, milk, water, salt and sugar in a large bowl. Mix with a hand mixer until you have a smooth, lump-free batter.

2. 2

   Stir in the melted butter. Alternatively, use the butter to grease the pan before each pancake.

3. 3

   Heat a non-stick pan over medium heat. Pour in a ladleful of batter and swirl the pan to spread thinly.

4. 4

   Cook until the pancake pulls away from the sides and the surface is no longer wet, then flip and cook briefly on the other side. Transfer to a plate.

5. 5

   Repeat with the remaining batter. Serve warm with the filling of your choice.

Nutrition per serving