Step 1 of 5
Polskie Naleśniki (Polish Pancakes)
Combine the flour, eggs, milk, water, salt and sugar in a large bowl. Mix with a hand mixer until you have a smooth, lump-free batter.
Step 2
Stir in the melted butter. Alternatively, use the butter to grease the pan before each pancake.
Step 3
Heat a non-stick pan over medium heat. Pour in a ladleful of batter and swirl the pan to spread thinly.
Step 4
Cook until the pancake pulls away from the sides and the surface is no longer wet, then flip and cook briefly on the other side. Transfer to a plate.
Step 5
Repeat with the remaining batter. Serve warm with the filling of your choice.
