5 MIN

Peanut butter and jelly sandwich

Name: Peanut butter and jelly sandwich
Prep time: 5 min
Total time: 5 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slice soft white bread; 2 oz peanut butter (smooth or crunchy); 1 1/2 oz strawberry jam; 1/4 tsp fine sea salt (only if the peanut butter is unsalted)

Peanut butter on both slices, jam in the middle, so the bread never goes soggy.

vegetariandairy-freelunchsnackno-cooksandwich

Ingredients

4 slicesoft white bread
2 ozpeanut butter, smooth or crunchy
1 1/2 ozstrawberry jam
1/4 tspfine sea salt, only if the peanut butter is unsalted

Method

1
If the peanut butter has separated, stir the oil back in until it is even, and add the pinch of salt if it is an unsalted jar.
2
Spread peanut butter over one side of every slice, corner to corner, including the slices that will be the top.
3
Spread the jam over the peanut butter on two of the slices, stopping a centimetre short of the edge.
4
Put the plain peanut butter slices on top, peanut butter side down, press gently, and cut into triangles.

Make yourself at home

Create a free account to save recipes, cook hands-free, and tell Simmmer what to make tonight. No credit card.