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Paracuca (Roasted Peanuts)
Photo: Pexels

50 MIN · 510 KCAL

Paracuca (Roasted Peanuts)

Caramel-glazed roasted peanuts — sweet, salty, addictive

VegetarianVeganGluten-freeDairy-freeSide dishBaked
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Ingredients

  • 5 cupsunsalted peanuts
  • 1 cupsugar
  • 1 cupwater
  • 1/4 tspsalt

Method

  1. 1

    Heat the oven to 300°F. In a large heavy saucepan, combine the peanuts, sugar and water, bring to a boil, and cook for about 10 minutes, until the syrup has evaporated.

  2. 2

    Spread the peanuts in a single layer on a greased baking sheet and sprinkle with the salt.

  3. 3

    Bake for 30 to 35 minutes, until dry and lightly browned. Cool completely, then store in an airtight container.

Nutrition per serving

Calories
510
Protein
10g
Carbs
109g
Fat
4g

Estimated from USDA data

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Recipe from themealdb.com