Step 1 of 3
Paracuca (Roasted Peanuts)
Heat the oven to 300°F. In a large heavy saucepan, combine the peanuts, sugar and water, bring to a boil, and cook for about 10 minutes, until the syrup has evaporated.
Step 2
Spread the peanuts in a single layer on a greased baking sheet and sprinkle with the salt.
Step 3
Bake for 30 to 35 minutes, until dry and lightly browned. Cool completely, then store in an airtight container.