Step 1 of 3
Paracuca (Roasted Peanuts)
In a large heavy saucepan, combine the peanuts, sugar, and water. Bring to a boil and cook until the syrup has evaporated, about 10 minutes.
Step 2
Spread the peanuts in a single layer on a greased baking tray and sprinkle with the salt.
Step 3
Bake at 150°C/300°F for 30–35 minutes until dry and lightly browned. Cool completely, then store in an airtight container.
