Pancakes

Ingredients

• 0.83 cupflour
• 2eggs, large
• 1 1/4 cupsmilk
• 1 tbspsunflower oil, plus extra for wiping pan
• salt, a pinch
• 2 tbspsugar, for serving; to taste
• raspberries, optional; to serve
• blueberries, optional; to serve

Method

1. 1

   Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large measuring cup. Whisk to a smooth batter. Rest for 30 minutes if you have time.

2. 2

   Set a medium skillet or crêpe pan over medium heat and wipe with oiled paper towels. When hot, pour in a ladleful of batter, tilting to coat the base thinly.

3. 3

   Cook for about 1 minute until golden underneath, then flip and cook for a further minute. Keep warm in a low oven as you go.

4. 4

   Serve with lemon wedges and sugar, or fresh berries and your favorite fillings.

Nutrition per serving