Step 1 of 4
Pancakes
Put the flour, eggs, milk, 1 tbsp oil and a pinch of salt into a bowl or large jug. Whisk to a smooth batter. Rest for 30 minutes if you have time.
Step 2
Set a medium frying pan or crêpe pan over medium heat and wipe with oiled kitchen paper. When hot, pour in a ladleful of batter, tilting to coat the base thinly.
Step 3
Cook for about 1 minute until golden underneath, then flip and cook for a further minute. Keep warm in a low oven as you go.
Step 4
Serve with lemon wedges and sugar, or fresh berries and your favourite fillings.
