
1200 MIN
Locro
Argentina's national winter stew with corn, pork and pumpkin.
dairy-freeslow-cookcomfort-foodheartyone-potbeef
Ingredients
- 1 1/8 lbdried white corn, soaked overnight in water
- 7 ozdried white beans, soaked overnight in water
- 10 1/2 ozbeef, diced
- 7 ozpork, diced
- 1chorizo, sliced
- 1onion, chopped
- 10 1/2 ozpumpkin, peeled and cubed
- 7 ozpotatoes, peeled and cubed
- 1 tsppaprika
- salt, to taste
- black pepper, to taste
Method
- 1
Soak the dried corn and beans separately in plenty of cold water overnight.
- 2
In a large pot, brown the beef and pork. Add the onion, chorizo and spices and cook until the onion is translucent.
- 3
Drain and add the soaked corn and beans, then add the pumpkin, potato and enough water to cover everything. Simmer uncovered for 2 to 3 hours, stirring occasionally, until the stew is thick and the corn is tender.
- 4
Adjust seasoning and serve hot with crusty bread.